Choose between 100g-1kg

cocoa

 The 100% variant is completely natural in small pieces. Organic quality.

The history of cocoa dates back centuries to ancient civilizations in Central and South America, where it was considered a drink of the gods . It was used in ceremonies for spiritual and social connection. Cocoa has a natural stimulant effect due to the theobromine it contains, similar to caffeine but milder.

Many indigenous cultures held cacao ceremonies in which cacao was consumed in ritual settings. The ceremonies often emphasized the connection to nature, community and the divine. They included chants, prayers, meditation and dance to enhance the effects of the cacao and promote spiritual experiences .

- The preparation -

Preparing a cocoa drink requires grinding cocoa beans into a paste (we offer the peeled version in the form of pieces), which is then mixed with water or milk and heated. Sometimes spices such as chili, vanilla or honey were added to enhance the taste. Preparation was often a conscious and mindful process.

Alternatively, you can simply let the chocolate pieces melt on your tongue and enjoy.

The intention before taking cacao is central to many ceremonies . People set clear intentions, be it for healing, insight, clarity or spiritual growth. This intention guides the experience and influences the effect of the cacao experience.

How do I dose?

The dosage of raw cacao for an experience varies depending on personal tolerance and the intended effects . It is important to start cautiously and approach slowly. A common starting dose is around 30 grams of raw cacao .

It's important to stay in touch with your body and sensations throughout the process . If you're new to cacao ceremonies , we recommend starting with a lower dose and gradually increasing to avoid unwanted side effects. Remember that cacao can have a stimulating effect , similar to caffeine , so be prepared for how it might affect you.

A respectful approach to cultural roots and traditions is crucial to understanding the deeper meaning and impact of cocoa.